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Feb. 23,24 2007 Competition BBQ Class with QN4U
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QN4U Competition Cooking Class
: February 24, 2007
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Feb. 23,24 2007 Competition BBQ Class with QN4U
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Re: Feb. 23,24 2007 Competition BBQ Class with QN4U
toys4dlr
2000 + Posts WOW, talk about Addiction...
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I can find room I on the Stump's. I know there is more than enough room. I have the GF 222 cm, it is the one with four racks. What day are we planning on that, as it is the only cooker I am bringing??? But I am more than willing to use it and I have the stoker controller, so I can assure 400 degrees.
Let me know Mike
Thanks
David
#106
- February 20, 2007, 07:01:59 pm
Toys 4 BBQ'N
Competition BBQ Team - Anthem, Arizona
Comfort is King with our team
Q-TO-U-BBQ, Anthem AZ
North Valley Magazine's Reader's Choice Best BBQ for 2010 and 2011
Re: Feb. 23,24 2007 Competition BBQ Class with QN4U
Thom Emery
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That would be Saturday but it would affect your other products
Could we move anything your concerned about to another smoker?
#107
- February 20, 2007, 07:21:41 pm
Catering, Competition Cooking and Community Service
www.bbqthom.com
What Wood Jesus Q
Re: Feb. 23,24 2007 Competition BBQ Class with QN4U
toys4dlr
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Thom I am going to learn and have fun. I am sure we can work something out.
#108
- February 20, 2007, 08:17:32 pm
Toys 4 BBQ'N
Competition BBQ Team - Anthem, Arizona
Comfort is King with our team
Q-TO-U-BBQ, Anthem AZ
North Valley Magazine's Reader's Choice Best BBQ for 2010 and 2011
Re: Feb. 23,24 2007 Competition BBQ Class with QN4U
kimwalton
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Hi All
We will be leaving early tomorrow morning. If you have any questions for us please post them today so we can answer. We are really looking forward to this!
Thanks
Kim
#109
- February 21, 2007, 01:03:16 pm
Re: Feb. 23,24 2007 Competition BBQ Class with QN4U
VisionQuest220
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Here are few quick ones regarding meat:
Do you usually cook whole brisket or just the flat?
Are chicken thighs the preferred cut for KCBS sanctioned events?
Will our spare ribs need to be trimmed to a St. Louis or KC cut or are we not worrying about that right now?
Should we be bringing garnish for our KCBS style turn-ins and, if so, which meats will we be doing KCBS style?
Thanks for the answers. We're looking forward to meeting you and having a lot of fun while learning this weekend.
#110
- February 21, 2007, 01:47:08 pm
http://www.rhythmnque.com
The All-WSM Championship Barbeque Team
2008 & 2009 CBBQA Team of the Year
Re: Feb. 23,24 2007 Competition BBQ Class with QN4U
Thom Emery
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They cook Whole packers
Chicken Thighs for the KCBS chicken
They use St Louis Cut
The only IBCA Turn In would be the Half Chicken
Yes you would need the Rabbit Food
That sound right Kim?
#111
- February 21, 2007, 05:36:52 pm
Catering, Competition Cooking and Community Service
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What Wood Jesus Q
Re: Feb. 23,24 2007 Competition BBQ Class with QN4U
gstanle
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Wow.......
This class is going to be awesome. I'm sure you guys are going to get all that you are hoping for, and then some. Have a great time, and know that those of us who couldn't make it are jealous.
#112
- February 21, 2007, 08:58:14 pm
Proud Member of P.E.T.A. (People Eating Tasty Animals)
Re: Feb. 23,24 2007 Competition BBQ Class with QN4U
kimwalton
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Thom
You are just about right. If you are doing spares, do not cut them before you get there.
Thanks
Kim
#113
- February 21, 2007, 09:28:49 pm
Re: Feb. 23,24 2007 Competition BBQ Class with QN4U
VisionQuest220
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Nope, not planning to trim any of the meats until we get there and have received the proper instruction. I just wanted to know what kind of trim to expect I'll be doing.
#114
- February 21, 2007, 09:35:33 pm
http://www.rhythmnque.com
The All-WSM Championship Barbeque Team
2008 & 2009 CBBQA Team of the Year
Re: Feb. 23,24 2007 Competition BBQ Class with QN4U
Mike (AZBarbeque)
AZBarbeque.com
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What's everyone planning on doing for dinner on Friday night??
#115
- February 21, 2007, 09:42:26 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) -
www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering -
www.AZBarbequeCatering.com
If God wanted us to be Vegetarians, why did he make animals out of meat??
Re: Feb. 23,24 2007 Competition BBQ Class with QN4U
kimwalton
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Dessert!
Looks like the weather forecast has changed and we are in luck. Rain, Friday am and that should be it.
Kim
#116
- February 21, 2007, 09:45:05 pm
Re: Feb. 23,24 2007 Competition BBQ Class with QN4U
bearbonez
Club Ambassador
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We're getting more snow...
#117
- February 22, 2007, 08:15:04 am
David "Bear" Nunley
Re: Feb. 23,24 2007 Competition BBQ Class with QN4U
Mike (AZBarbeque)
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Hey all, I will be heading out to the lake tomorrow about Noon. We still have some open spaces, so if you are interested in attending this class, just bring your entrance fee with you in cash and come out to the lake, we would love to have you out there. If you need more info, please give me a call at 602-363-5196. I'm sure we will post some pictures and updates after the class.
Have a great weekend.
#118
- February 22, 2007, 06:50:31 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) -
www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering -
www.AZBarbequeCatering.com
If God wanted us to be Vegetarians, why did he make animals out of meat??
Re: Feb. 23,24 2007 Competition BBQ Class with QN4U
Thom Emery
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The Texas Pepper Jelly came in today
We can make those Wild Texas Ribs
#119
- February 22, 2007, 07:04:39 pm
Catering, Competition Cooking and Community Service
www.bbqthom.com
What Wood Jesus Q
Re: Feb. 23,24 2007 Competition BBQ Class with QN4U
Mike (AZBarbeque)
AZBarbeque.com
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I picked up DDog's Sample Rubs today as well, so I think we are all good to go.
Thom, Kim, Brent, do you need us to get anything else?
I have a truck load of fire wood, so we should be able to have a pretty good bonfire at night.
#120
- February 22, 2007, 07:15:14 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) -
www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering -
www.AZBarbequeCatering.com
If God wanted us to be Vegetarians, why did he make animals out of meat??
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