• QN4U Competition Cooking Class: February 24, 2007

[BBQCZAR]

I saw that too Mike,they are calling for rain up until about noon or so on saterday  It will still be ok,we just need to have lots of fire wood  Gonna be a little cold and wet !

[VisionQuest220]

Hell, all we need are a few adult beverages to warm us up!!!

[Thom Emery]

Oh My

[Mike (AZBarbeque)]

I think we might be able to find a few of those out there....   

[VisionQuest220]

They might just be found in bunches of 6 or 12 or 18 or even 24!

[Mike (AZBarbeque)]

How would we do a Keg stand with a 12-Pack??? 

[Mike (AZBarbeque)]

Should we do a Breakfast Pot Luck for Saturday?  I can do Biscuits & Gravy...

[VisionQuest220]

How would we do a Keg stand with a 12-Pack??? 

You'll have to ask a Chinese acrobat.

[Thom Emery]

Yes BFast Pot Luck

[BBQCZAR]

Breakfast pot luck sounds good,I will do the sausages and bacon !

[VisionQuest220]

We could smoke a couple of "fattys"!

[Mike (AZBarbeque)]

Are you offering to bring some??

[BBQCZAR]

I was going to make some "fatties" for snacking on friday evening.I stuff them with red onions.peppers,and extra sharp chedder cheese,goooood stuff I will make some of those,buy we may need more 

[Mike (AZBarbeque)]

Hey all, Just got off the phone with Thom.

There is a method that several competition guys use called High Temp Brisket. 

Brent & Kim with QN4U have agreed to teach this method using one of our grills, the thing is, the grill needs to be able to maintain a temp of 400 degrees for 4 hours. 

Unfortunately, the grill I am cooking on, there will be 4 of us cooking on it, so I would hate to have to do that to all 4 of the briskets.

Is there anyone who has a grill that can cook at 400 degrees constant for 4 hours that would be willing to be the guinnea pig for this method?  If so, please let us know.  I think it would be a fun method to learn and probably very valuable..

Thanks...

[Jaybird]

For just one brisket you can use a WSM. You can get the temps you need.