Hey all, Just got off the phone with Thom.
There is a method that several competition guys use called High Temp Brisket.
Brent & Kim with QN4U have agreed to teach this method using one of our grills, the thing is, the grill needs to be able to maintain a temp of 400 degrees for 4 hours.
Unfortunately, the grill I am cooking on, there will be 4 of us cooking on it, so I would hate to have to do that to all 4 of the briskets.
Is there anyone who has a grill that can cook at 400 degrees constant for 4 hours that would be willing to be the guinnea pig for this method? If so, please let us know. I think it would be a fun method to learn and probably very valuable..
Thanks...