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  • Competition BBQ Class: November 20, 2010 - November 21, 2010

Competition BBQ Class - Butcher Boy BBQ & Plowboys BBQ

Discussion started on

Mike (AZBarbeque)

  • Karma: 171
Hey all, AZBarbeque is proud to announce it has teamed up with BBQ Island to present the first Butcher Boy BBQ & Plowboy BBQ competition BBQ Class here in AZ.

Here are the details so far.

Location:

BBQ Island
8425 S Emerald Dr #103
Tempe, AZ 85284
US
Phone: 480-632-9227

Date:

Nov 20, 2010 2:00 PM to Nov 21, 2010 5:00 PM

Description:

Brought to you by AZBarbeque.com and BBQ Island...
https://www.poweredbyu.com/fucius/respondent/rsvp.php?event_code=1SK7E428TB

More to come on the horizon.

Should be a great class.  Make sure to get signed up ASAP.  It's first come, first serve..  This is the week after our Annual Pulte Competition..
#1 - May 05, 2010, 05:54:37 pm
« Last Edit: July 13, 2010, 09:12:10 pm by Mike (AZBarbeque) »
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

azradtech

  • Karma: 0
We are in for sure
#2 - May 05, 2010, 06:29:06 pm
Dorothy
CBJ

Thom Emery

  • Karma: 2
Having cooked with both these Guys I tell you this will be a GREAT class
Link not working  Class cost?
#3 - May 05, 2010, 06:30:24 pm
Catering, Competition Cooking and Community Service

www.bbqthom.com

What Wood Jesus Q

ButcherBBQ

  • Karma: 0

AzScott

  • Karma: 13
I'll definitely be in.  That link still isn't working by the way.
#5 - May 05, 2010, 06:50:25 pm
14' R&O offset
FEC 100
3 L BGE's
1 Mini BGE

Competing since July 2010

jmcrig

David, still not working. ;D
#6 - May 05, 2010, 06:58:09 pm

Thom Emery

  • Karma: 2
I KNOW the class is better than the link work  ;)
#7 - May 05, 2010, 07:06:23 pm
Catering, Competition Cooking and Community Service

www.bbqthom.com

What Wood Jesus Q

ButcherBBQ

  • Karma: 0
David, still not working. ;D

Working on it. It works for me. So were trying to figure it out.
#8 - May 05, 2010, 07:15:34 pm

Plowboy

  • Karma: 0

Mike (AZBarbeque)

  • Karma: 171
Thanks Todd, that one works...

Looking forward to seeing you guys out here again..
#10 - May 05, 2010, 07:18:08 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

ButcherBBQ

  • Karma: 0

Mike (AZBarbeque)

  • Karma: 171
#12 - May 05, 2010, 08:22:56 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

Crash

  • Karma: 20
Has anyone heard of these guys and know if they can actually cook any decent Q?  :D ::)

In all honesty, it's great to see that Todd and David aren't boycotting our state.  We're looking forward to attending this class for sure.
#13 - May 05, 2010, 11:01:27 pm
I love animals.  They're delicious!
VRM Pit Crew

azkitch

  • Karma: 9
From David's bio, "The years of meat experience, understanding and having the ability to recognize serneros, and being thorough in prep and cook methods gave an edge in the competition bbq world."
Will we be able to recognize a sernero after your class?

 ??? :D
I'm not even goin' after the "...married to Wilma of 11 years."
 ;)
#14 - May 05, 2010, 11:53:51 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

Mr Smoker

  • Karma: 0
It's worth the money just to watch Todd prep his turn in boxes. He should have been a surgeon. :-X
#15 - May 06, 2010, 05:53:26 am
Charbroil RED, #7 Custom Red Kamado,AZBarbeque Hall of Fame.

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