AZ Barbeque.com

Linked Events

  • Competition BBQ Class: November 20, 2010 - November 21, 2010

Competition BBQ Class - Butcher Boy BBQ & Plowboys BBQ

Discussion started on

smitty250

  • Karma: 7
For some reason the link still isn't working for me?!?  >:(
#16 - May 06, 2010, 11:05:09 am
Loot N' Booty BBQ
2014 American Royal Invitational Chicken Champion
2014 American Royal Open Reserve Grand Champion
2016 Jack Daniels Invitational World Pork Champion
2014, 2015 and 2016 AZ BBQ Team of the Year

KidCurry

  • Karma: 1
This one in Mikes first post just worked for me:   https://www.poweredbyu.com/fucius/respondent/rsvp.php?event_code=1SK7E428TB
#17 - May 06, 2010, 11:49:20 am
KidCurry@AZBarbeque.com
KCBS CBJ
Mike boils his ribs....pass it on.

Elegant Bear

  • Karma: 0
I am coming in from SoCal for the class. What does the turnout look like so far? Any hotel advice? Other than beer and an Arnold Palmer for Thom, what do the new guys usually bring?
#18 - September 26, 2010, 05:26:31 pm
Elegant Bear

Mike (AZBarbeque)

  • Karma: 171
Hey all, did you see how Plowboys & Butchers did in this week's Royal?  They rocked both the invitational and the open.

If you have been on the wall about this class, now is the time to jump in.  These guys win consistently and their techniques and class will be well worth the money.

It will shave years off of your learning curve.

Makes a great Early Christmas present as well..  ;)
#19 - October 04, 2010, 05:26:21 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

brandon

Mike, I tried to sign up for the class and failed. Could be I use a cell phone for my internet or? Count me in and I'll call with my sign up.
#20 - October 04, 2010, 11:12:05 pm

Mike (AZBarbeque)

  • Karma: 171
Brandon, it might be a cell phone thing, but try this link  https://www.poweredbyu.com/fucius/respondent/rsvp.php?event_code=1SK7E428TB

Hope to see some more of you out there..
#21 - October 04, 2010, 11:32:20 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

Thom Emery

  • Karma: 2
#22 - October 12, 2010, 06:04:37 am
Catering, Competition Cooking and Community Service

www.bbqthom.com

What Wood Jesus Q

joshd52

  • Karma: 0
Still room? When's the deadline?
#23 - October 12, 2010, 08:44:17 am

Mike (AZBarbeque)

  • Karma: 171
Yes, still plenty of room..
#24 - October 12, 2010, 03:08:34 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

Kegger

  • Karma: 1
I need all the helpI can get I will be signing up this week
#25 - October 18, 2010, 06:51:21 am

Kegger

  • Karma: 1
Signed up and ready to learn need to find out what and how to cook comp. back yard I got the hang of
#26 - October 19, 2010, 01:35:46 pm

DRQ

  • Karma: 1
Does anyone know the actual times of the class on both days?? seems this site and their site lists different times... What time does it start and end on each day?
#27 - November 03, 2010, 10:41:40 am

BBQCZAR

  • Karma: -7
Not sure of the timelines myself,but I also wonder if we are to bring our smokers,our own meat,??? Not many details on this available.Maybe I will call BBQ island and get some info and post up what I find.
#28 - November 03, 2010, 11:26:43 am
www.thebbqbullies.com
www.azvideoelectronics.com
                                                                                                                       
BBQ Bullies competition barbeque team

Plowboy

  • Karma: 0
We're going to start at 2pm Saturday, Nov 20 and go into the evening, then retire until 6am on Sunday morning.

The class is now Plowboys only as we didn't have enough people signed up to support both David and I coming.  So, we've pulled it back to one cook and cut the class fee in half.  There will be a LOT of information for $250, I can promise you that.  The class is a show and tell by me.  I'm giving you 100% of what I do.

arizona.2champions.com

#29 - November 03, 2010, 01:23:28 pm

Plowboy

  • Karma: 0
todd@plowboysbbq.com if you have questions.
#30 - November 03, 2010, 01:26:33 pm

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