AZ Barbeque.com

Little Miss.........HOLY COW!

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AZWildcat

  • Karma: 22
So I roll into Phx for business and give Robert (Glazed n Confused) a call. We meet for lunch at Little Miss, wasn't a hard sell to him, now I know why. HOLY COW. Get there right at 11am, damn if there wasn't already a line at the door. Scott's dad was out front, giving smoker tours and talking to the guests. That dude is straight up cool. Get inside and see Scott cutting the meat and Travis (Big Rack BBQ, one of the nicest guys on the comp trail) behind the counter, doing sides and such. Get the 2 meat plate, brisket and sausage. Robert went brisket and pastrami (which looked killer),Travis talks me into the jalapeno cheddar grits and cole slaw.  Cole saw, fantastic. Fresh crunchy veggies and perfectly slightly creamy. Grits? Damn indescribable. Heaven forbit I need to ever be on a feeding IV, hook that stuff straight up. I'd freebase those grits if I thought it was possible. The sausage... fresh and flavorful. Brisket? I'm at a loss for words. All I know is I'm never cooking brisket again. I could just eat the bark all day, but it was so tender, juicy and flavorful. I've cooked tons of brisket and I have NO IDEA how he gets his bark that good. Maybe he will let us in on his bark secret.

He was giving burnt ends to customers in line, and maybe he doesn't see it, but everyone had that "this is incredible" look after the first bite. Pure smiles.

I think I'll order up a packer on the way to Show Low next weekend. Hopefully it'll hold.
#1 - April 25, 2014, 09:35:48 am
2 UDS's-Stoked
2 WSM's-Stoked
BWS Party-Stoked
22.5 Kettle to burn burgers and steaks.

Be kind, polite and courteous to everyone you meet, and ALWAYS have a plan to kill them.

Mark

  • Karma: 23
I was ahead of you guys in line when they opened this AM. Got a couple of those killer beef ribs and a juicy jalapeno sausage to go. Simply terrific stuff! :P As I'm heading out, who do I see but Mark Crigler and Mr. BBQ Island himself waiting in line. Way to go, Scott and way to represent, AZ Barbeque members! 8)
#2 - April 25, 2014, 12:52:06 pm
Mark Motta
Meatier Creator

rgomez99 (Glazed and Confused in Gilbert)

  • Karma: 1
I went back today with some customers and they loved the food. I got the huge Beef ribs and they were awesome. Scott and his team are such good people and cook great BBQ. Little Miss has a bright future here in the valley. It is like a BBQ reunion every time I go there with all our BBQ friends in line for lunch.
#3 - April 25, 2014, 01:21:12 pm
GMG Daniel Boone Pellet Smoker
GMG Jim Bowie Pellet Smoker
GMG Davy Crockett Pellet Smoker

Club Ambassador
robert@azbarbecue.com

Crash

  • Karma: 20
Man, totally love hearing this success story.  WTG Little Miss!!!
#4 - April 27, 2014, 11:49:17 pm
I love animals.  They're delicious!
VRM Pit Crew

31bravo

  • Karma: 0
ill be in tomorrow Scott! Bob Smith won't stop talkin about your stuff man.
#5 - May 12, 2014, 07:24:29 pm

31bravo

  • Karma: 0
what a trip Scott you've got a good thing going just wish you had made more yesterday.
#6 - May 14, 2014, 09:28:48 am
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azkitch

  • Karma: 9
That's an every day thing there. I go past there 2-3 times a day, and I'm always looking over my shoulder as I go by...
and I/'m always wishing I had $10 and 15 minutes.
#7 - May 14, 2014, 05:59:31 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

AzScott

  • Karma: 13
Thanks for coming in David. Things have been silly the past 5 days. We have been blowing away all our old sales. The amount of meat is being increased again starting tomorrow in a big way. I may be buying a welder much earlier than I had planned for another pit.
#8 - May 14, 2014, 09:03:05 pm
14' R&O offset
FEC 100
3 L BGE's
1 Mini BGE

Competing since July 2010

Fat Frankie

  • Karma: 0
We will see you tommorrow for lunch guess I need to get there at 10am to ensure my place in line :D :D :D
#9 - May 15, 2014, 07:27:11 am
Fat Frankie
Comming to a Competition Near you!

bucaguy

  • Karma: 4
Next time I am in town I have to try and get down there..   
#10 - May 15, 2014, 11:57:31 am
Owner of Sin Bin BBQ and Member of Fat Man Que bbq team
Just some big heavy offset right now.

Mark

  • Karma: 23
Quote
I/'m always wishing I had $10 and 15 minutes.

Kitch, are you spending your time and money at some of those XXX places on the same street? 8) :D
#11 - May 15, 2014, 03:54:00 pm
Mark Motta
Meatier Creator

bucaguy

  • Karma: 4
Kitch, are you spending your time and money at some of those XXX places on the same street? 8) :D
you know he is.. He is a dirty old man ;D
#12 - May 15, 2014, 04:12:53 pm
Owner of Sin Bin BBQ and Member of Fat Man Que bbq team
Just some big heavy offset right now.

Mark

  • Karma: 23
Kitch isn't that old. ::)
#13 - May 15, 2014, 06:30:40 pm
Mark Motta
Meatier Creator

31bravo

  • Karma: 0
yeah scott you need a smoker with more height so you can stuff it full of those brisket ill see you Tuesday i know a thing or two about welding you would do well with something like a Lincoln 180 which you can get at home depot for $670. I can get 10% off for military if you want but honestly you could likely find it cheaper online.

well talk Tuesday and I'll bring my daughter again.
#14 - May 18, 2014, 07:11:55 pm

AzScott

  • Karma: 13
yeah scott you need a smoker with more height so you can stuff it full of those brisket ill see you Tuesday i know a thing or two about welding you would do well with something like a Lincoln 180 which you can get at home depot for $670. I can get 10% off for military if you want but honestly you could likely find it cheaper online.

well talk Tuesday and I'll bring my daughter again.

Sounds good David.
#15 - May 18, 2014, 08:44:52 pm
14' R&O offset
FEC 100
3 L BGE's
1 Mini BGE

Competing since July 2010

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