[WagYu-r Tail]

I know it's a stretch from New Hampshire to Newport, but who's to say what inspires you to cook every night.  Last night was chicken fajitas, and I felt like treating myself to a phenomenal steak.  So, I just pulled out two Newport Prime Flat Irons.  I'm going to just dust them with a bit of spice and a little salt and pepper.  Then off to the grill after it gets to room temp.  Doing an Arugula salad, with chunky bacon bits and mandarin orange slices as a base, fried okra, and homemade mashed potatoes w/gravy.  I know it's not a 12 hour smoked rack, but it's the closest I can get to on short notice for a Tuesday which holds no other joy.  Happy Tuesday everyone. 

[bearbonez]

Look a sight better than the the anemic flat irons I have seen here. Not every thing in TX is bigger, would take about 10 flat irons to make a serving.
Cant wait to see the finished results.

[Cornbred]

I know it's a stretch from New Hampshire to Newport, but who's to say what inspires you to cook every night.  Last night was chicken fajitas, and I felt like treating myself to a phenomenal steak.  So, I just pulled out two Newport Prime Flat Irons.  I'm going to just dust them with a bit of spice and a little salt and pepper.  Then off to the grill after it gets to room temp.  Doing an Arugula salad, with chunky bacon bits and mandarin orange slices as a base, fried okra, and homemade mashed potatoes w/gravy.  I know it's not a 12 hour smoked rack, but it's the closest I can get to on short notice for a Tuesday which holds no other joy.  Happy Tuesday everyone. 

Great Pics!!! Please explain!