AZ Barbeque.com
BBQ Related Topics => BBQ Recently? Post Pictures and Tell us what you cooked. => Topic started by: WagYu-r Tail on March 06, 2012, 06:44:56 pm
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I know it's a stretch from New Hampshire to Newport, but who's to say what inspires you to cook every night. Last night was chicken fajitas, and I felt like treating myself to a phenomenal steak. So, I just pulled out two Newport Prime Flat Irons. I'm going to just dust them with a bit of spice and a little salt and pepper. Then off to the grill after it gets to room temp. Doing an Arugula salad, with chunky bacon bits and mandarin orange slices as a base, fried okra, and homemade mashed potatoes w/gravy. I know it's not a 12 hour smoked rack, but it's the closest I can get to on short notice for a Tuesday which holds no other joy. Happy Tuesday everyone.
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Look a sight better than the the anemic flat irons I have seen here. Not every thing in TX is bigger, would take about 10 flat irons to make a serving.
Cant wait to see the finished results.
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I know it's a stretch from New Hampshire to Newport, but who's to say what inspires you to cook every night. Last night was chicken fajitas, and I felt like treating myself to a phenomenal steak. So, I just pulled out two Newport Prime Flat Irons. I'm going to just dust them with a bit of spice and a little salt and pepper. Then off to the grill after it gets to room temp. Doing an Arugula salad, with chunky bacon bits and mandarin orange slices as a base, fried okra, and homemade mashed potatoes w/gravy. I know it's not a 12 hour smoked rack, but it's the closest I can get to on short notice for a Tuesday which holds no other joy. Happy Tuesday everyone.
Great Pics!!! Please explain!