Christmas Day around 12 oclock, time to put on the turkeys. One in the smoker and one on the rotisserie. They should take around the same amount of time to cook. The Stoker is keeping the smoker at 300 using a little Kingsford mesquite charcoal and some chunks of pecan wood . The turkey on the smoker is rubbed with a mesquite / paprika and sea salt rub and is mounted on a Turkey blaster/ beer can type rack.
There is no smoke on the gas grill/rotisserie, and keeping it around 300 also. This turkey is injected with a Cajun seasoning and 1 stick of melted butter.I figure around 3 hours to cook
More pic to come as we go along
Merry Christmas to all
Colt & Jan