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My new WSM
salty_jenkins
Hello, I'm Finally Posting 10 - 49 Posts
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I just got my new WSM and I'm new to the whole thing. Is it normal to have smoke coming from the door and all the cracks between the parts? I'm just wondering if there is something I can do to make the WSM more airtight or if this is the way it should be. Thanks
#1
- April 23, 2010, 04:42:00 pm
Re: My new WSM
Kris
I think I have the hang of this posting thing now..
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Season it. Just a brun of charcoal & wood. Then a couple of cooks ought to seal it nicely.
#2
- April 23, 2010, 04:48:19 pm
Re: My new WSM
smitty250
2000 + Posts WOW, talk about Addiction...
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Like Kris said - once you build up some good "seasoning" inside her she will be fine.
#3
- April 26, 2010, 09:16:58 am
Loot N' Booty BBQ
2014 American Royal Invitational Chicken Champion
2014 American Royal Open Reserve Grand Champion
2016 Jack Daniels Invitational World Pork Champion
2014, 2015 and 2016 AZ BBQ Team of the Year
Re: My new WSM
G$
I'm addicted to this site... Send help...
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Well, except for the door maybe.
Mine leaks heavily form the door still, because it is not perfectly formed, and is flimsy material.
I wrap bungees around it to seal it right up.
#4
- April 26, 2010, 09:23:42 am
G$
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Totally Que-Less BBQ Team Blog
Re: My new WSM
n2dabluebbq
I'm beyond help now. Gotta keep posting...
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as far as the door goes, take a look at this site... it has doors and stuff
http://www.cajunbandit.com/
#5
- April 27, 2010, 06:09:41 pm
low and slow baby, low and slow
s.475 passed baby!
http://s801.photobucket.com/albums/yy291/n2dabluebbq/
Re: My new WSM
G$
I'm addicted to this site... Send help...
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Yep, a cajun bandit door is on the to get list eventually. But dangit the bungee cord works great.
#6
- April 27, 2010, 06:14:05 pm
G$
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Totally Que-Less BBQ Team Blog
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