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Poll

Which upcoming events do you plan on Competing in?

Vista Smokin Q Classic - July 31st & Aug 1st
Mesquite, NV - Labor Day Weekend
Prescott BBQ Days - Sept 11th & 12th
Veijas - Oct. 16th & 17th
3rd Annual Sun City Festival - Nov 13th & 14th
BBQ Island - Dec 4th & 5th

Which upcoming events do you plan on Competing in?

Discussion started on

Mike (AZBarbeque)

  • Karma: 171
Which events are you planning on competing at in the upcoming months.  I know there are many more in California and surrounding states that are not listed, but these are the closest ones.

It sure is shaping up to be a great end of the year with competitions and we have some great ones we are working on for early next year as well.

Great things happening in the Arizona BBQ Community..  Exciting to be a part of it..  ;)
#1 - July 18, 2009, 05:14:42 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

RangerJurena

  • Karma: 0
Prescott
Pulte
BBQ Island

If the work schedule lightens up, I'll be looking to head out of AZ.  Still trying to get a bit more competitive and practice makes perfect.

about 95% sure I will need some help at the Prescott event, so if anyone is interested, Holler.
#2 - July 18, 2009, 06:35:15 pm
2 Award Winning UDS's
Pappa Charlies Barbeque

smitty250

  • Karma: 7
Prescott, Pulte, and BBQ Island for me as well. I am planning on staying fairly local until I get some experience under my belt.
#3 - July 20, 2009, 09:04:54 am
Loot N' Booty BBQ
2014 American Royal Invitational Chicken Champion
2014 American Royal Open Reserve Grand Champion
2016 Jack Daniels Invitational World Pork Champion
2014, 2015 and 2016 AZ BBQ Team of the Year

RobOConnell

  • Karma: 0
Not ready to compete at all yet. But I do plan to go so I can at least see what all is involved with a competition. Just doing my homework..lol.

Rob
#4 - July 20, 2009, 10:01:22 am
UDS (love it most)
Pro Q
Brinkmans Smoke n Grill (now belongs to my daughter)

smitty250

  • Karma: 7
Bug - with that new UDS you are ready. Are you going up to Prescott for the BBQ Comp. (if not to compete just hang out)? If so, come by the Loot N' Booty BBQ tent and have a beer with us.

-Smitty
#5 - July 20, 2009, 10:11:36 am
Loot N' Booty BBQ
2014 American Royal Invitational Chicken Champion
2014 American Royal Open Reserve Grand Champion
2016 Jack Daniels Invitational World Pork Champion
2014, 2015 and 2016 AZ BBQ Team of the Year

RudedoggAZ

@Smitty... Don't know what you are talking about!?!? there will be no beer at our tent? Water only :)
#6 - July 20, 2009, 11:14:29 am

AzJohnnyC

  • Karma: 2
Maybe he's hinting for Bug to bring the beer! :)
#7 - July 20, 2009, 11:29:27 am
Whiskey Business BBQ
WWW.Facebook.com/whiskeybusinessbbq

Weber 22-1/2 Silver
Twin Pro Q Excel 20s
Lang 84 Deluxe

smitty250

  • Karma: 7
Isn't beer like 99% water? If so we will have plenty of water at our tent. And yes - Bug make sure to bring plenty of beer to go along with our water. ;)
#8 - July 20, 2009, 11:54:07 am
Loot N' Booty BBQ
2014 American Royal Invitational Chicken Champion
2014 American Royal Open Reserve Grand Champion
2016 Jack Daniels Invitational World Pork Champion
2014, 2015 and 2016 AZ BBQ Team of the Year

RobOConnell

  • Karma: 0
Sorry guys, I dont drink. But I will stop by for a soda, or even water. As for comp, its a confidence thing still. I just picked it up and want to feel comfortable with my skill before jumping into a comp. Maybe next year.

Rob
#9 - July 20, 2009, 12:34:01 pm
UDS (love it most)
Pro Q
Brinkmans Smoke n Grill (now belongs to my daughter)

Mike (AZBarbeque)

  • Karma: 171
Rob, we are always looking for volunteers to help us out at the events.  There are always a ton of things to do and we do appreciate all the help we can get.

So, if you are not wanting to compete yet, but still want to be involved, let me know.  Same goes for anyone else, we sure could use the volunteers..  ;)
#10 - July 20, 2009, 12:48:29 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

RobOConnell

  • Karma: 0
volunteers? ... sign me up! But for now, keep it local.

Rob
#11 - July 20, 2009, 01:14:28 pm
UDS (love it most)
Pro Q
Brinkmans Smoke n Grill (now belongs to my daughter)

AzQer

  • Karma: 7
Well we are not planning any out of state comps due to Don's stepdaughter's wedding. Sothe the 3 in state for us as well.
#12 - July 20, 2009, 01:19:53 pm
Mark Smith
Southern Arizona BBQ Club Ambassador
MarkSmith@AZBarbeque.com

smitty250

  • Karma: 7
Sorry guys, I dont drink. But I will stop by for a soda, or even water. As for comp, its a confidence thing still. I just picked it up and want to feel comfortable with my skill before jumping into a comp. Maybe next year.

Rob

OK Bug - Soda it is.
#13 - July 20, 2009, 01:21:18 pm
Loot N' Booty BBQ
2014 American Royal Invitational Chicken Champion
2014 American Royal Open Reserve Grand Champion
2016 Jack Daniels Invitational World Pork Champion
2014, 2015 and 2016 AZ BBQ Team of the Year

AzJohnnyC

  • Karma: 2
Should I offer my services to the highest bidder? Seriously though, if anyone could use a hand, I plan on making it to Prescott.
#14 - July 20, 2009, 01:41:41 pm
Whiskey Business BBQ
WWW.Facebook.com/whiskeybusinessbbq

Weber 22-1/2 Silver
Twin Pro Q Excel 20s
Lang 84 Deluxe

Thom Emery

  • Karma: 2
Prescott, Wagon Wheel, CBBQA Hall Of Fame Cooking School  Pulte,  I have a good sized Cater first weekend in Dec,
#15 - July 20, 2009, 02:23:54 pm
Catering, Competition Cooking and Community Service

www.bbqthom.com

What Wood Jesus Q

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