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  • Brisket Only Competition: October 25, 2009

October 2009 Brisket Only Competition Sponsored by Famous Daves

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Mike (AZBarbeque)

  • Karma: 172
Ron, I won't know until tomorrow.  I think we have enough judges, but some might not show or want to eat this much brisket..
#136 - October 25, 2009, 12:39:30 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

SmoknAZ

  • Karma: 1
Quiet crowd tonight!
#137 - October 25, 2009, 01:06:06 am
You can't drink all day if you don't start early.

RangerJurena

  • Karma: 0
Quote from: SmoknAZ on October 25, 2009, 01:06:06 am
Quiet crowd tonight!

Dealing with the typical UDS chaos.  2 13lbers on at 9:30 this evening.  Both already about 165.

Due to the way it cooks ( faster ) it always causes me to doubt the Therma Pen, doubt the meat, etc.  Anyway, trying a heat diverter in UDS now, hoping to slow things down.  Otherwise, I'll be tossing into the cooler about 3:30 and hoping things stay hot till I get there.

On another note, the beer is still cold.....
#138 - October 25, 2009, 01:27:57 am
2 Award Winning UDS's
Pappa Charlies Barbeque

desertdog

  • Karma: 1
Quote from: RudedoggAZ on October 24, 2009, 08:01:07 pm
I am happy I read this, I am having the same issue with my 13lb'er... Started at 3:00 and it's reading 177. I was freaking out! I'm going to go move the probe from the point to the flat. All is good now! whew!


Wow...3 O'clock, huh?    13 lbs, huh?    You got a good cambro....bro?   :D


#139 - October 25, 2009, 01:28:34 am
Pitmaster for Ship of Fools, er...Major Woody's BBQ Team
Beer Ambassador -currently doing research in assorted Bavarian Villages

AzJohnnyC

  • Karma: 2
Newbie...shouldn't spend so much time at Whiskey River! It's 177, pull it and cooler it! Ha. Good luck to all. Glad I'm not the only one up. Where,s my GJ shot, Dean?
#140 - October 25, 2009, 01:37:34 am
Whiskey Business BBQ
WWW.Facebook.com/whiskeybusinessbbq

Weber 22-1/2 Silver
Twin Pro Q Excel 20s
Lang 84 Deluxe

RangerJurena

  • Karma: 0
stepping out back to smoke this Rocky Patel if anyone wants to join me...
#141 - October 25, 2009, 01:55:40 am
2 Award Winning UDS's
Pappa Charlies Barbeque

desertdog

  • Karma: 1


Nah, gonna hang out here, we're doing Tequila shots tonight......






#142 - October 25, 2009, 01:57:37 am
Pitmaster for Ship of Fools, er...Major Woody's BBQ Team
Beer Ambassador -currently doing research in assorted Bavarian Villages

SmoknAZ

  • Karma: 1
Quote from: desertdog on October 25, 2009, 01:57:37 am

Nah, gonna hang out here, we're doing Tequila shots tonight......







Ok I need a cigarette now and I don't smoke.
#143 - October 25, 2009, 02:03:03 am
You can't drink all day if you don't start early.

desertdog

  • Karma: 1


What's up boys?  Run off to get your beauty sleep?  ::)

#144 - October 25, 2009, 06:34:18 am
Pitmaster for Ship of Fools, er...Major Woody's BBQ Team
Beer Ambassador -currently doing research in assorted Bavarian Villages

T Bone

  • Karma: 0
T-Bone's Famous is in.... One Brisket smoked all night....
#145 - October 25, 2009, 07:04:03 am
Trevor L. Peres
T-Bone's Famous
Original "Rib'Licious" Bar-B-Que Sauce
Mouthwaterin' Delicious
www.tbonesfamous.com

SmoknAZ

  • Karma: 1
Still cooking here.
#146 - October 25, 2009, 07:32:09 am
You can't drink all day if you don't start early.

AzJohnnyC

  • Karma: 2
I probably should have been home cooking last night. After a night at Whiskey River, I feel like I'm the one that's been on the smoker all night. Wonder how much sleep Kevin and Chris got?
#147 - October 25, 2009, 07:43:28 am
Whiskey Business BBQ
WWW.Facebook.com/whiskeybusinessbbq

Weber 22-1/2 Silver
Twin Pro Q Excel 20s
Lang 84 Deluxe

Mike (AZBarbeque)

  • Karma: 172
Today's the day,  Hope you all have those Briskets about done.

It's a beautiful day for a Brisket competition.

Can't wait to see everyone out there today.   

We have some great Trophies & some great raffle prizes, so come on out even if you are not cooking a Brisket and enjoy a great Club event..
#148 - October 25, 2009, 08:08:29 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

WhiskeyRiverAZ

  • Karma: 1
Sleep? Brian Fellows don't need no stinking sleep! 8) Break it down Johnny!! Oh man its 9:50 ??? Guess I better haul it! Where are we going anyway? Oh yea Brisket time!
#149 - October 25, 2009, 09:51:08 am

RudedoggAZ

Quote from: AzJohnnyC on October 25, 2009, 07:43:28 am
I probably should have been home cooking last night. After a night at Whiskey River, I feel like I'm the one that's been on the smoker all night. Wonder how much sleep Kevin and Chris got?

went to bed at 3... thats enough sleep! for some reason i slept in the back of my SUV though.  :'(
#150 - October 25, 2009, 09:54:07 am
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