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  • Brisket Only Competition: October 25, 2009

October 2009 Brisket Only Competition Sponsored by Famous Daves

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WhiskeyRiverAZ

  • Karma: 1
I am in, puts me down for deuce. My 14 year old son has got the bug (how cool is that)!  Had his buddies over the other day for smoked food. It's fun to watch him being mac daddy working the smoker and I don't mean like how Johnny works the smoker either, poor pig, my kid is cooking!
#46 - October 14, 2009, 09:36:59 am

RudedoggAZ

What is Salt and Pepper??? Sounds heavenly!!! I've only heard of it on my radio back in the 90's  ::)
#47 - October 14, 2009, 09:52:22 am

KidCurry

  • Karma: 1
#48 - October 14, 2009, 10:03:36 am
KidCurry@AZBarbeque.com
KCBS CBJ
Mike boils his ribs....pass it on.

Mike (AZBarbeque)

  • Karma: 171
This is a "FUN" contest, so let's make sure we remember that.  It's a chance to cook up a Brisket and maybe try out a few different methods or recipes in anticipation of the upcoming events.

Ralph, I know Smitty and I know he was just joking, but in all seriously, Ralph is one of the most integrable people I know and if his wife turned in a Brisket and he was judging, I know he would not give any favoritism.  Heck, he probably wouldn't know it was her Brisket anyway.

Certainly looking forward to this event.  Always a fun one..
#49 - October 14, 2009, 11:04:58 am
« Last Edit: October 14, 2009, 01:01:39 pm by Mike (AZBarbeque) »
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

AzJohnnyC

  • Karma: 2
Mike - integrible? New word?
#50 - October 14, 2009, 12:59:09 pm
Whiskey Business BBQ
WWW.Facebook.com/whiskeybusinessbbq

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Mike (AZBarbeque)

  • Karma: 171
Yup...
#51 - October 14, 2009, 01:01:55 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

smitty250

  • Karma: 7
Nice Johnny - I got one for you. Is "in all seriously" an actual phrase?  :-\
#52 - October 14, 2009, 01:03:06 pm
Loot N' Booty BBQ
2014 American Royal Invitational Chicken Champion
2014 American Royal Open Reserve Grand Champion
2016 Jack Daniels Invitational World Pork Champion
2014, 2015 and 2016 AZ BBQ Team of the Year

Crash

  • Karma: 20
Quote from: KidCurry on October 14, 2009, 09:08:49 am
...we will skip the Brisket and and I'll just come down to judge..   ;)

No way dude!!!!  Krissy has to cook a brisket.  If history repeats itself, another one of the great AZBarbeque ladies will win this event.
#53 - October 14, 2009, 01:21:56 pm
I love animals.  They're delicious!
VRM Pit Crew

AzQer

  • Karma: 7
Mike we may sneak up the freeway with 2 shhhhhh dont tell you know who
#54 - October 14, 2009, 01:26:39 pm
Mark Smith
Southern Arizona BBQ Club Ambassador
MarkSmith@AZBarbeque.com

AzJohnnyC

  • Karma: 2
Smitty, was that me? I don't see a quote. When was it? I may be able to plead slight impairment at the time. Not like it was before noon on a workday. :)
#55 - October 14, 2009, 01:39:11 pm
Whiskey Business BBQ
WWW.Facebook.com/whiskeybusinessbbq

Weber 22-1/2 Silver
Twin Pro Q Excel 20s
Lang 84 Deluxe

smitty250

  • Karma: 7
No it was from Mike's comment - right before he used the word "integrable". I think the BVJ is getting to you!!  :)
#56 - October 14, 2009, 01:47:54 pm
Loot N' Booty BBQ
2014 American Royal Invitational Chicken Champion
2014 American Royal Open Reserve Grand Champion
2016 Jack Daniels Invitational World Pork Champion
2014, 2015 and 2016 AZ BBQ Team of the Year

bbqphx.com

  • Karma: 9
Quote from: Crash on October 14, 2009, 01:21:56 pm
No way dude!!!!  Krissy has to cook a brisket.  If history repeats itself, another one of the great AZBarbeque ladies will win this event.

I hope you're right Crash  8)
#57 - October 14, 2009, 04:13:16 pm
Tracy-Head Chef and Mad Scientist
Weber Ranch Kettle
Two Weber Smokey Mountain 22.5"
Old School Weber Performer circa 1998
FEC100
http://www.bbqphx.com
Find BBQPHX sauce at Hobe Meats, Bull Market and Brooksie's

desertdog

  • Karma: 1


It is integrable to be in all seriously when discusted briskys....

#58 - October 14, 2009, 04:22:41 pm
Pitmaster for Ship of Fools, er...Major Woody's BBQ Team
Beer Ambassador -currently doing research in assorted Bavarian Villages

AzJohnnyC

  • Karma: 2
Good, Dean. Now, one more time...all caps and no punctuation.
#59 - October 14, 2009, 05:25:02 pm
Whiskey Business BBQ
WWW.Facebook.com/whiskeybusinessbbq

Weber 22-1/2 Silver
Twin Pro Q Excel 20s
Lang 84 Deluxe

azchoctaw1

  • Karma: 0
Mike do we need to weigh the meat for the 2oz portion or just guess?
azchoctaw
just lining things never done one
thanks
Jim
#60 - October 14, 2009, 05:34:57 pm
Middle name "Elijah" means "God of Fire" that is why I BBQ!!!!!!
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