Mark, we are looking at about 20 - 25 people total throughout the day.
Let me know what is a good day and time to bring the grill out. If you want me to bring it out earlier than Saturday, that's OK, if just on Saturday, then let me know how early I can get there.
I am thinking about arriving by 9 am.
Still have not determined the menu for the day.
Probably Pulled Pork Sandwiches
Maybe some ribs
Potato Salad
Fatties
Spicy Sausage or Beer Brats.
Any other ideas or suggestions?
I wish Bear was coming again, I love the ABT's he makes... hint hint Bear....