I use one pack of cheesecloth. Once the butter is soaked up, let it cool. this way the butter stays on the cloth better. It will drip and be a bit messy...not too bad. I just take straight out of the pack and plop it in the butter..wadded, folded, shouldn't matter as long as it is well soaked. When wrapping, I just start with the end over the head side cavity, wrap under a wing and go back on a diagonal so the cloth doesn't slide off the top. Then just wrap from one end to the other overlapping a lil bit, till the whole thing is covered. Will see if cindy has pics saved on her puter or disk and post em for ya. My hard drive that had the pics fried...may have em posted somewhere..will look.
I take off the cloth for the last hour.