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My stand by turkey recipe

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mikeincg

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guys I made this recipe this holiday and family loved it.




#46 - November 27, 2011, 08:10:53 am

Crash

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Looks good.....who got the plastic handle?
#47 - November 27, 2011, 10:38:54 pm
I love animals.  They're delicious!
VRM Pit Crew

mikeincg

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???
#48 - November 28, 2011, 04:02:01 am

Nick Everlee

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Did the turkey hobo style this year:  20 lb turkey + 20 lbs of charcoal + 20 gal trash can for 2 hours.  The results were pretty amazing.  Great tasting, moist turkey, perfectly cooked in 2 hours.  No crispy skin, though.
#49 - November 29, 2011, 02:35:15 pm

Atlas

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I picked up a Foster Farms fresh young turkey at Costco last week (.89/lb)and decided to attempt my first brined bird.  Altered the  recipe just a little, used sparkling cider instead if the Pinot Grigio, and left out the cloves.  Result were fantastic!  Thanks David for your original post and thanks to whoever it was that posted the easier way to work the butter into the cheesecloth.

Jim 
#50 - December 24, 2011, 08:22:14 pm
Fire Magic Charcoal Grill, ECB, NBBD with 20 Lb tuning plate, Pro Q Frontier.

Mike (AZBarbeque)

  • Karma: 95
Bumping this thread for the Holiday.  Post up pictures of your meals.
#51 - November 24, 2014, 04:00:01 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

lecheminant

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I usually smoke 2 turkeys for thanksgiving every year. One following this recipe and I like to try a new recipe each year. After 4 or 5 years this is still my go-to smoked turkey recipe.
#52 - November 24, 2014, 04:32:38 pm
Gabe LeCheminant
Team: Cloud of Smoke
Smokers: Backwoods Party, ProQ Excel, and UDS

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