Over the air intake, of course!
Geez, give a guy an FEC and he forgets everything about "real" cooking.
Let's see they are both controlled by power ! So what is real cooking ? 86 racks on a fat 50 ? 2 half's on WSM ? It is all the same kind of ! If you use a lap top, wet finger,fan,compressed wood,110 volt's,whom gives a shit. I am proud to be a part of a group of cookers that do well were ever they go. Even if it's not me all the time. So what is real cooking, family weekend, NASCAR , 20,000 at a event or a group of homeless ? Real cooking is not what place you come in or how much a plate. It's when you sit down and say damm that's good. Just my thought's.