I recently did some trading and ended up with a double door commercial refrigerator, a fairly large one. 66" wide 70" tall 36" deep and thought I'd put the question out there fishin for ideas to make a smokerout of it . I have an old wood stove for the fire box with the stove pipe coming out the back and I plan to put a damper, so I think that will work well. My wife is also concerned about the insulation inside the walls, it is stainless inside and out and looks to be tight so I'm thinking the smoke wont get to the insulation. Also should the smoke stack come from the bottom or the top? any ideas would be appreciated. Thanks a bunch