My long awaited Mobile 60, by Lang, arrived this week. Here it is in the corner of my back yard. Since this smoker is SO MUCH MORE AWESOME than my previous one, I had to re-landscape the whole back yard to make it look right. The paver deck it's on is done, and will be laid out with only barbecue and grilling support gear. The lawn goes in tomorrow along with the last two shrubs and sand in my daughters' sandbox.
I promptly got the seasoning fire going:
Once the unit had been properly pre-treated, I did a couple of briskets, some ribs, and some chicken. Here it is with the ribs going on and the brisket coming off... chickens came later.
As long as I'm image linking to photobucket, here is a really cool shot of me 4-wheeling in the Florence Junction region. It has nothing to do with barbecue, I just really love 4 wheeling too!