You're officially screwed now Johnny. That's where it all went downhill for me, when I bought that first offset. I'm saying it's 6 months before you've upgraded that bad boy.
In all seriousness, you'll notice that the food closer to the firebox will cook much faster than the meat on the far end of the grill.
Have fun with it and post pictures of your cooks.
Thanks, Crash. That's what I've read, and I can understand that about the meat closer to the firebox. Also, I understand that it may take 6 months for me to save up the money for something else, or that long to decide what I'm going to part with to come up with the money!
Hopefully, I'm ready to cook on it this weekend...pics to follow.