[desertdog]

Thanks to the guys down at BBQ ISLAND, I am now the proud Papa of a 22 inch, bouncing baby WSM!  

They have got some great prices on these bad boys so I just had to get one.  They also have 20 lb bags of "The Good One" Natural Lump Charcoal, rated on www.nakedwhiz.com as the best comp charcoal available.  

I will take him out for a trail run this weekend, as I am heading over to the CBBQA Q-Fest 2009 in San Dimas, CA.  Looks like I am going to find out how well it works in the rain....





 

[KidCurry]

 ...looking good...  

[Mrs. McFrankenboo]

Is there a gauge on it that tells you the difference between pork and brisket??

P.S. Gotta love the snow in the background!

[Mike (AZBarbeque)]

Awesome purchase Dean, looking forward to seeing it in action at the BBQ Island Cook-off in March.

Have fun in California this weekend. 

[bearbonez]

Is there a gauge on it that tells you the difference between pork and brisket??

P.S. Gotta love the snow in the background!

 That's just too funny...calls for a moint ball

[Quiggs]

Alright Dean!!  Way to go, now we will have plenty of room at Stagecoach.... Tell us how it works after the weekend...

[force]

Looks great.. how did you scratch it?

[toys4dlr]

Cool Dean,

I saw the 22 when I was over there picking up some of the lump and talking to Mike.  It is really well made.  Let us know how it cooks.

[mcfrankenboo]

Cool, I got one too! 

[BERNIETHEK]

OK Dean,  Your the man...(a lot of talk anyway) now prove it to us.   Pulling for you this weekend.  I know you'll do well. LOL