New!
Hi All,
Thought I would profile our pimped out grill. We had the grill on display at the Luxury Mens Expo in late fall and we were at Barrett Jackson with our partner
http://davidson-elliott.com the manufacturer of the grill last week.
The feedback was fantastic. Our only problem was that we could not fire it up and could only display it and have the stereo cranked up, especially for the football game!
All the grills our partner manufacturers are custom made and painted. Ours is their former corporate grill and is approximately 2 years old.
We hauled it down from Calgary (1600 miles) at 80 miles an hour in about 25 hours of straight driving for the fall show. We could barely tell we were pulling anything as they design and build engineering marvels, the challenge was we always forgot we were pulling a 2000 lb tandem axle grill and would enter gas stations too quickly
.
The Barbeque Belles are very proud to be associated with and be a representative of Davidson Elliott and when you are pulling the grill around town heads do turn.
Although the Belles are a 'for hire company' we do very much want to get active in the metro Phoenix charity circuit and of course be actively involved with the AZ Barbeque community.
On that note let me introduce our grill!
and
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Specifications
- 2000 lb tandem axle
- 16 feet in length
- 12 - 30,000 BTU "H" burners equaling 360,000 BTU of grilling power
- 4 temperature gauges
- Burner box 84" x 44" for 25 square feet of grilling space
- 60 lb propane tank
- Front and rear insulated stainless coolers
- Rear sink
- Custom aluminum wheels
- Heavy duty travel cover
- Quick set up awning
- Stereo system with speakers forward and aft
- Griddles and cutting boards
- Custom made utensil cabinet
- Upgraded metallic pearl paint
By the end of this year we hope to have 5 of these in the community spreading the BBQ and Grilling gospel!
Our partners are also designing a new Grill and BBQ/Smoker model which should be in production by late spring and we hope to have one of these new combo models down here by late summer.
We look forward to getting this bad boy out on a regular basis and let us know if you have any ideas of where we can use it.
Cheers,
Mike
BBQ Belles
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