I got my hands on this "little" unit back in 2008. Have done ribs, shoulders, chickens and nothing bad comes off this thing.
I would like to use it more and get involved in group events, anybody have ideas? suggestions? would love to hear from you.
I know this can do about 4 whole pigs at once, or even a whole cow. If anyone is interested, you buy the pig and I will let you use this thing as long as I am invited to the party.