Hey guys, thought I would share my favorite mop:
This mop will keep refrigerated for up to one month. Use with Beef, Prok or Cabrito:
1/2 gallon vinegar
4 cups water
1 pound butter
4 tablespoons dry mustard
4 tablespoons salt
2 tablespoons crushed red pepper
1 tablespoon crushed sun dried habanero
4 tablespoons brown sugar
4 tablespoons chili powder
4 tablespoons Worcestershire sauce
4 tablespoons freshly ground black pepper
1 whole garlic pod with root end end washed well
4 cups sliced yellow onions
Bring all ingredients to a boil in a large stock pot for 15 min. Simmer for two hours . For a sweeter sauce add 1 1/2 cups of apricot preservatives and 1 cup of crushed pineapple 30 minutes prior to serving!
Yields rougly 8 cups