• BBQ Comp - Safford, AZ: May 27, 2011 - May 28, 2011

[Mike P in Tucson]

Thanks, that clarifies it.  But I assume it shouldn't be a problem if I say I am buying the meats at Sunflower Market, but end up buying from a couple of different stores?

[seacus]

No it shouldn't be a problem.  Just make sure that you have the receipts to show that you bought the meat from an FDA approved source.  Please let us know if you have any more questions. 

[Soncho]

Well I am in too, since I live here it would be a shame to miss out. See you all there.

[AzQer]

Just signed up yesterday, The Hog Pit Smokehouse will be representing.

[rgomez99 (Glazed and Confused in Gilbert)]

If the wife gets the day off, we are in also.

[rgomez99 (Glazed and Confused in Gilbert)]

Ok. we are in and paid. I will send out the paperwork tomorrow. Can we email the forms instead of mailing them?

[seacus]

Yes you can email the forms. Please complete and sign the forms, scan them, and email them as an attachment. 

[seacus]

Faxing the forms is also an option.  Our fax number is (928) 428-6086 ....   

[Mike (AZBarbeque)]

Awesome, looking forward to seeing everyone out there.  Still time to sign up and come out for this event.

It's affordable and it will be very relaxing compared to some of the other ones you have been involved with.  Come on out and enjoy what BBQ is all about.  Fun, Food & Friends...  All while helping out a great cause..

[seacus]

Things are starting to shape up!  It is so exciting to see things coming together...... 

[Mike (AZBarbeque)]

Come on teams, an affordable event for you and low stress.

Get your registrations in today...

[Mike (AZBarbeque)]

Due to the health permits, you need to be signed up within 10 days of the event, so please don't wait any longer, get your registrations in ASAP.

Hope to see lots of you out there.  It's going to be a great event for a great cause and very affordable..

[Mike (AZBarbeque)]

Just a few days left to register for this event.

Someone is going to get their very first Grand Champion at this event and if we can get to 15 teams, someone will also get their very first opportunity to qualify for the Jack and Royal.

Don't wait, get your entry in today..

[Mike (AZBarbeque)]

Here is the payout schedule for this event.

Grand Champion - $500
Reserve Grand Champion - $250

Categories - Chicken, Ribs, Pork, Brisket & Best Booth ($400/category) = $2000

1st - $150
2nd - $100
3rd - $75
4th - $50
5th - $25
6th - 10th - Medals or Ribbons

Total for "Pro" Division - $2750

Backyard (Amateur)

2 Meats - Ribs & Brisket

1st - $75
2nd - $50
3rd - $25

Total for Amateur Division - $300

Total Prize fund for event - $3050

[AzQer]

What a great opportunity to come and try some new recipes. or just have a great time. Come on out and show your support for a great cause. We alway complain about price well here you go if you don't come you are really missing out.