Hey Guys-
I'm looking for methods of wrapping my ribs in foil. Now, I'm not exactly looking for secrets here, just ideas. Currently, I'm smoking my ribs for about 4 hours at 200-225 and then wrapping them in foil and placing them in the oven for 30 minutes at 350 degrees. I pour a little of the marinade into the foil to help steam them while in the oven but I'm not getting them as tender as I'd like.
Are there other methods for doing this?
I'm also confused as to where the internal temp should be. I've googled it and I've seen it range all over the place. I bought this really cool meat thermometer at Cabela's last week. Measures the temp of the meat with a separate probe for the temp of the cooking chamber. Plus, it has a wireless remote reciever! Only cost $50. If you don't have one of these I highly recommend one!