Sauce for a cornbread and apple stuffed pork loin that will be smoked

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I need a sauce I can brush on to the loin as it smokes plus use as a pan sauce for serving. any suggestions? I'm thinking maybe combine some apple sauce with yellow mustard, garlic, ginger and some apple cider but am afraid the sugar content may burn
#1 - March 18, 2015, 04:45:12 pm
Vegetarian-an old indian word for bad hunter


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I'm a big fan of Thai sweet chile sauce for pork. It's sweet, garlicky, tangy and thick and makes a nice glaze. The sugar in it will caramelize if you apply it to early, but you can brush it on several times to make a nice candied surface.
#2 - March 18, 2015, 09:28:44 pm
Mark Motta
Meatier Creator


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