Try this out, it is my Momma sauce (Carolina sauce)
2QT VINEGAR
4TBS WORCESTERSHIRE SAUCE
4 TBS TABASCO SAUCE
4 TBS CHILI POWDER
8 TBS PAPRIKA
6 TBS SALT
6 TBS PEPPER
3 32 OZ KETCHUP RINSE OUT BOTTLES WITH A LITTLE WATER
3 TBS DRY MUSTARD
MIX ALL TOGETHER, HEAT TIL IT COMES TO A BOIL THEN TAKE OFF STOVE
COOL ,THEN PUT IN BOTTLES, TIL READY TO USE
MAKES 6 QT