Guys, the store I work at has bulk "spicy" Italian sausage, 5 pounds for $6.99.
I got some on Friday and thawed it out in my referigerator, and made a patty and fried it up. It's Italian sausage, not too hot, but it is heavy on salt. Cut with ground pork, it would be a great base for fatties. (I'm picking up a couple more, and am going to mix them with some 93/7 hamburger.)
American Discount Foods, corner of Extension and Broadway, west Mesa. (Well, not right on the corner, but about 50 yards north, on the west side of Extension.) Look for all the American Flags. If you've been here long enough to remember the old Rosarita Foods plant, we're there.
steve