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  • Out of the Ashes BBQ Comp: September 07, 2012 - September 08, 2012

Out of the Ashes BBQ Comp - Springerville, AZ

Discussion started on

Smoke'N Phoenicians BBQ

  • Karma: 1
Mike we spell our name Smoke N' Phoenicians
#106 - August 14, 2012, 09:20:58 pm

Mike (AZBarbeque)

  • Karma: 171
Mike we spell our name Smoke N' Phoenicians

FIXED!!  Thanks...
#107 - August 14, 2012, 09:26:10 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

Wood Chuck

  • Karma: 0
Thanks Mike will let you know.
#108 - August 15, 2012, 07:59:00 am

Smoke'N Phoenicians BBQ

  • Karma: 1
Thats some pretty good teams!!!!
#109 - August 15, 2012, 01:13:42 pm

145 grill

  • Karma: 3
I want to know if teams are going to get there meat in town here or bring it with them, If you are getting it here I will meet with the stores in the area and make sure we have the meat available.  We have a Safeway and a Basha's in town.  I will also talk to them about having the garnish in stock.  Remember we live in the mountains and don't always have everything available when needed so we have to make plans.  Let me know so I can know whether to meet with them or not.

Thanks everyone for your support of this event.

MIKE
#110 - August 15, 2012, 01:39:32 pm
1-offset stick burner trailer
4-UDS
1-home offset
The hardest thing about smoking meat is keeping it lit.

rgomez99 (Glazed and Confused in Gilbert)

  • Karma: 1
We will be bringing our meat with us. I prefer to pre trim my meat at home.
#111 - August 15, 2012, 01:56:42 pm
GMG Daniel Boone Pellet Smoker
GMG Jim Bowie Pellet Smoker
GMG Davy Crockett Pellet Smoker

Club Ambassador
robert@azbarbecue.com

smitty250

  • Karma: 7
I will be bringing my meats. It would be a good idea to have the stores stock up on Parsley and Green leaf lettuce.
#112 - August 15, 2012, 01:58:48 pm
Loot N' Booty BBQ
2014 American Royal Invitational Chicken Champion
2014 American Royal Open Reserve Grand Champion
2016 Jack Daniels Invitational World Pork Champion
2014, 2015 and 2016 AZ BBQ Team of the Year

smitty250

  • Karma: 7
and Coors Light...
#113 - August 15, 2012, 01:59:12 pm
Loot N' Booty BBQ
2014 American Royal Invitational Chicken Champion
2014 American Royal Open Reserve Grand Champion
2016 Jack Daniels Invitational World Pork Champion
2014, 2015 and 2016 AZ BBQ Team of the Year

145 grill

  • Karma: 3
It sounds like most teams are bringing their own meat, we have a hard time getting whole briskets here.  I will contact them and ask them to stock up on garnish items.  No problem with the Coors light, I will see that they make it extra cold.

Thanks everyone:
MIKE
#114 - August 15, 2012, 02:48:20 pm
1-offset stick burner trailer
4-UDS
1-home offset
The hardest thing about smoking meat is keeping it lit.

Mike P in Tucson

  • Karma: 7
and Coors Light...


LOTS of Coors Light :D :D

I will be bringing meat, also.
#115 - August 15, 2012, 04:07:31 pm
all time series records with asu (as of 12/1/2012)

football: 47-38-1 arizona
basketball: 142-80 arizona
baseball: 237-203-1 arizona

THE COWBOY WAY, AZ

  • Karma: 2
Bud light. I hope Robert doesent forget me on my greens. I also pre trim my meat before contest.
#116 - August 15, 2012, 07:43:34 pm
Jr

rgomez99 (Glazed and Confused in Gilbert)

  • Karma: 1
I got you John. I just hope RD is not out again. They were out when I went to Campo and I had to use crappy frys parsley.
#117 - August 15, 2012, 08:23:24 pm
GMG Daniel Boone Pellet Smoker
GMG Jim Bowie Pellet Smoker
GMG Davy Crockett Pellet Smoker

Club Ambassador
robert@azbarbecue.com

Harpo

  • Karma: 2
and Coors Light...
I will have some of my special blend of Sailor Jerry's rum if you want to do a rum an coke. Or a Cuba Libre if you bring the lime.
#118 - August 15, 2012, 10:32:57 pm
I don't eat vegetables. The meat I eat, eats vegetables.
Grill Dome Ceramic Smoker/Grill
FEC 100

Mike (AZBarbeque)

  • Karma: 171
Must have the Rum, Sailor Jerry & The Captain!!
#119 - August 16, 2012, 06:18:05 am
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

Mark

  • Karma: 23
Mike, I just got my schedule worked out and I will be there to help judge.
#120 - August 16, 2012, 08:56:20 am
Mark Motta
Meatier Creator

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