Highly recommended. My former boss, may he rot..oh sorry...the fine lad, brought this in once, and I finally made it tonight. This recipe calls for cocoa, strong coffee and dark beer. And brown sugar. It works. Really well.
http://www.recipezaar.com/The-Best-Chili-You-Will-Ever-Taste-73166 The recipe says 4 chili peppers. Hmmm. 2 habaneros and 2 serranos. OK. Actually, this made a full 8" DO full, so it had plenty of zing, but I didn't run screaming for a glass of milk. OTOH, I cut the last third of an inch off one of the habs and ate it while cooking, so I was fairly conditioned. I finally broke down and had some egg nog about 10 minutes after that. Egg Nog puts the fire out pretty well. For a minute...
Anyway, I couldn't buy full 6 pack, so I bought a single large bottle--500ml--of Samuel Smith Nut Brown Ale from England. Pretty good stuff!
I would have included some pics, but apparently someone lost his camera while disembarking from his flight from MD. Dammit.
