[mustang]

Here's my favorite version of Pernil:   

http://www.weareneverfull.com/low-and-slow-even-more-succulent-pernil-but-only-if-you-have-the-time/



Also, don't miss this second recipe for Chicharron (with photos).

http://nikas-culinaria.com/2005/12/26/chicharron-deep-fried-pork-belly-how-to/

[Mark]

O M G. Fantastico! My wife always chides me for watching food shows and reading recipes and never getting hungry, but this killed that for me. Absolutely mouth-watering recipes...and the photos!  Thanks for sharing.