[Anthony Spices]

This is Lance Anthony with Anthony Spices.  Anthony Spices specializes in chili pepper based spices including Chipotle, Jalapeno, Habanero, Hatch and much much more.  I am looking for a great rub recipe that I could put together for the AZ Barbeque members here in Arizona.  If you have a recipe that you would like to share with me, please post it here or email me at azspices@anthonyspices.com.  If you want to know a little more information about my company, please go to www.anthonyspices.com.  I look forward to hearing from you!
Talk to you later.
Lance.

[Mike (AZBarbeque)]

That would be cool, an AZBarbeque themed Rub...  It would be a HUGE Seller..  Great idea.  Come on guys, get Lance some of your favorites and let's see what he can put together.. 

[azkitch]

Any Bhut based powder? Yeah, like I wanna find out if I can eat fire...

[RudedoggAZ]

This is a rub that I just made up and used the last time I made ribs... Glad I wrote down the recipe this time cause usually I freestyle it. I thought it was good!

4 tlbs of Brown sugar

1 1/2 tlbs of Garlic powder
1 1/2 tlbs of Cumin
1 1/2 tlbs of Paprika
1 1/2 tlbs of Kosher Salt

1 tlbs of the following:
New Mexican chili powder
Dried rosemary
Dried Thyme
Ground ginger
Black Pepper
White Pepper
Ground Mustard


1/2 tlbs of Cayanne
1/2 tlbs of Chili flakes

[smitty250]

This is a rub that I just made up and used the last time I made ribs... Glad I wrote down the recipe this time cause usually I freestyle it. I thought it was good!

4 tlbs of Brown sugar

1 1/2 tlbs of Garlic powder
1 1/2 tlbs of Cumin
1 1/2 tlbs of Paprika
1 1/2 tlbs of Kosher Salt

1 tlbs of the following:
New Mexican chili powder
Dried rosemary
Dried Thyme
Ground ginger
Black Pepper
White Pepper
Ground Mustard


1/2 tlbs of Cayanne
1/2 tlbs of Chili flakes

You forgot to mention the cherry kool-aid packet you put in.

[Anthony Spices]

That recipe looks great.  I started playing around with it last night.  I need to get some Turbinado so the quick fire cookers can get a great flavor without burning.  My company can do private labeling and I think it would be a great idea to put together the "AZBarbeque Rub", with logo and everything, to it's members at the next event.  I will put together a nice label and see what Mike wants to do.  Of course it is going to have some chili pepper kick to it so beware!
Lance.

[RudedoggAZ]

Who in the world doesn't like spice with BBQ? Bring the heat!

[Mike (AZBarbeque)]

I LOVE it Lance, let's get something going for it. 

AWESOME idea... 

Anthony Spices ROCKS... Make sure you try out their rubs and spices.  They are really some great ones.. 

[Anthony Spices]

Ok....I think I have it.  Thanks to all for the recipes and ideas.  I have a really great blend of spices that will knock your socks off.  I will talk to Mike to get his opinion on this particular blend of spices that include:
Chili Pepper, Tomatillo, Cayenne Pepper, Black Pepper, Cumin, Hickory Smoked Salt, Turbinado, Ground Mustard, Smoked Garlic, Chipotle, Paprika and more.  It is a very complex taste and a little on the hot side but a lot of that will cook down to just the right taste.  It will be call AZBarbeque "Arizona Heat"! 

<a href="http://anthonyspices.com/flash/banner2.swf" target="_blank" class="new_win">http://anthonyspices.com/flash/banner2.swf</a>

[RudedoggAZ]

Dang! that sounds like a nice blend!

[Mike (AZBarbeque)]

I certainly like the ingredients.  Can't wait to see how it cooks out on food.

Thanks again Lance, I think it will be a HUGE hit.. 

[Three4Que]

Looking forward to trying this one out!

[RobOConnell]

How is this coming along? I dont know much about making rubs yet. I do try to do the homemade thing but all are from already proven recipes. Then I add some extra stuff to try to suit my tastes.  I am looking at creating my very own rub one of these days though.