Oven Kalua Pork
3-4 lbs. pork butt
2 c water
1 t liquid smoke (it's not just for boiling ribs
)
1/4 c coarse Hawaiian sea salt
Put pork fat side up in a pan, mix liquid smoke with water and pour over the meat. Sprinkle with salt. Cover and roast in 400 degree oven for ~3 hours or until tender. Remove from pan and shred meat.
Hawaiian Macaroni Salad
1/2 lb. elbow macaroni
1/4 c shredded carrots
1 c Best Food mayonnaise
S & P to taste
Cook macaroni until tender, drain and rinse with cold water. Combine mayonnaise and milk and whisk until incorporated, add salt and pepper. Add carrots to macaroni, then add dressing and mix until well coated.
Rice
Well, it's just plain ol' white rice...
