[jim]

KOLACHE DOUGH   

1 c. warm milk
3 1/2 c. flour
1 egg
1 pkg. dry yeast
1/3 c. sugar
1/3 c. butter, melted
1 tsp. salt

In a cup, put 1/3 cup warm milk and 1 teaspoon sugar, stir. Add yeast and stir until dissolved. Let it stand and get bubbly.
Please flour in a large bowl. Make a depression in the middle. Add warm milk, eggs, sugar, melted butter, salt and yeast mixture at once, mix and knead until smooth. Grease the dough ball, let rise again. Divide into 7 portions, roll out and cover with favorite filling. Roll up; be sure to seal ends and place on cookie sheet with seam side down.

Put 2 to a cookie sheet, let rise 10 minutes. Brush tops lightly with melted butter and bake for 20 to 25 minutes at 350 degrees. When golden brown remove from oven and place on paper towels to cool. Brush tops with butter while kolaches are still hot.

I tried this kast week --- they came out perfect and I'm not a baker. I stuffed them with a taco meat and cheese filling ----
Does anyone have a fool proof pizza dough they would share? I make Italian for Christmas Eve Dinner
jim
 

[Thom Emery]

I love these deals
I had em in Texas GREAT

[jim]

Tom --went surfing for the pizza dough on food network -- all the recipies seem about the same
1 cup warm water
1 packet active yeast
1 teaspoon sugar or honey
2 tablespoons olive oil
3 cup all purpose flour
1 taespoon salt
mix all wet items incorporate flour a little at a time -- rise for 1 1/2 hours or overnight
spread out add toppings and bake on a stone -- 375 deg -- they liked to pre heat stone to 450 deg first --
will get back on this -- jim