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Homemade chorizo

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richoso12

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New!
Disregard this post, problem pasting text.
#1 - March 07, 2011, 04:54:42 pm
« Last Edit: March 18, 2011, 05:49:32 pm by richoso12 »
GOSM big block, Weber 22.5 in one touch, AMZN cold smoker. I Grow NM Heritage 6-4, NM Jalmundo, NM Vaquero, Poblano,Serrano Tampiqueno. Habaneros are Orange, Antilla, Bondo Ma Jacque, and Red Savina. I use mesquite, cherry, apple, alder, and red oak chunks.

chefrob

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damn it rich! you know i likes me some good chorrrrrrrrrrrrrrrrrrrrrizo!
#2 - March 07, 2011, 09:07:23 pm
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