Hey! Whenever I need a recipe to hit me where I need it, you guys are the first resource I use ('cept for my mema, o' course
). Ok so now I'm a-craving some potato soup. No, it's ham soup. Nope, tater. Nope...well you see my problem.
I want a nice winter soup. I've always loved both ham and tater soups and now I wish to combine 'em. Rather than simply dumping some ham chunks in a pot o tater soup, I was wondering if there were any other suggestions from you guys...?
I am looking to use a cream based soup ala tater, so I'd rather nay use beans...maybe. It's still in the hypothesis stage before it turns to an experiment.
So...who has an idea??
Oh, by the way, MARK!!!! Did you winterize your house up here yet?? We had some wicked freezes this week and the snow even reached Dewey. Tis the season for busted pipes in the northland! Flagstaff was hit much worse - I hope you more-northlanders were ready, too!!
