I make a low carb fish taco that my family loves and yes it's simple --
Talipa fillets dusted with Cajan seasoning.
Baked @ 400 deg for about 15 min
Santa Fe 4 grams of carb flour tortillas -- toasted on the stove
Garnish with angel hair cabbage, grated sharp cheese, fresh picante --- sour cream
Pincante -- 4 japs, 1/2 yellow onion, 2 cloves garlic, 4 romas -- chopped --- cilantro fresh to taste, 1 whole lime squeezed -- salt and pepper to taste ---
jim