[chefrob]

my serrano plant is full and the sun and heat are starting to cook them so i decided to make another batch.....

look ma, it's a mexican Xmas tree!


i like them as ripe as i can get them.....


i slice them for a quicker dry time and more smoke penetration...........


all trayed up.........




into the smoker with no heat (don't need it here) and i'll do 2 rounds of smoke using both of my amaze-n-smokers......


all done after about 32-35 hrs..........




these are great and this is a good way to preserve my chilis for future use like for my bacon cure and rubs.

thx for stoppin by...............

[Crash]

They look phenomenal.....do you ship? 

[bucaguy]

They look phenomenal.....do you ship? 

I was wondering about local pickup

[azkitch]

I want to talk to Scott about a carpool!

[chefrob]

lol, i'm on a couple of other bbq forums and i get it that some from outside the southwest think this is a big deal but you guys should really try this. here a chili plant doesn't take much space, you don't need a dehydrator, and if you make yer own rubs and such, this is an ingredient that you just can't get from a store as far as flavor and quality.

[Quiggs]

That is so cool!!