I do like Chicago style, but NY smashes it into pieces. I will tell you from being from the east coast, BY FAR the best pizza I have eaten out here id Grimaldi's in Peoria. Not Patsy Gimaldi's. Different maker. It is real brick oven, coal fired pizza. We have eaten there twice. Once was a margerita and the other was a pepperoni. The pepperoni was by far the best I have ever eaten. The margherita could be the best I have ever had. Fresh roma's, basil, EVOO, gobs of fresh made mozzarella, chicken breast. Holy shit, amazing. Thy the joint if yer in that area.