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A little dab of Nduja will do ya

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Mark

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Here's an interesting article about a spicy, spreadable salami popular in southern Italy.

http://www.nytimes.com/2009/12/23/dining/23nduja.html?ref=dining
#1 - December 24, 2009, 03:53:07 am
Mark Motta
Meatier Creator

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