so how are youse all..??..
was given this link by AzJohnnyC. cause i was looking for help to do a full hog porchetta in my LANG 84d. he so kindly told me where to go. and so.........g'day mates, i have arrived.
i am on a forum with another new member Captain Hook, and also a committee member with the ABBQA. as the capt' has writ we are trying reeeel hard to educate our brethren away from the gassers and into the real world of BBQ, i owned a gasser for a while, it made a good storage cabinet for my BBQ tools and charcoal.
my weapons of choice are:
LANG 84 D
WSM 18 and 22
kamado imperial #5
Weber kettle silver one touch
TRAEGER 100 deluxe
Weber go anywhere
i had more, but when i bought the LANG and the TRAEGER 100, i felt the rest were over kill. so i donated them to an op shop.
hope to stick around and learn a few things from you. and maybe scare you wif some pics of my toys in action
Kevin
