13 in chicken 15 in ribs 32 in pork and 27 in brisket out of a field of 50. Not too bad for the 1st competition back. Pictures to follow.
Ironically,
my two meats finished lowest..
3rd cook this year with very little practice due to relocation and sudden unemployment. It was fun to get back out amongst BBQ'ers though as Jared mentioned its easy to miss the AZ crew. I guess 7 comps in my initial year with all of you guys bred familiarity. Anyway, I've up loaded the only pictures I took, Jared may have some more.
We had a good time and Jorge from the Bretheren hung out with us and ensured we had plenty of Gentleman Jack on hand as well. It is a pretty well run competition and the Blues fest that goes on right next to the cooking area kept plenty of music going both in the afternoon and evening. One of the few KCBS comps in Texas. One team apparently was confused and turned in a half chicken..
Should finances turn around we might come visit toward the fall to cook. Looks like TOY is shaping up to be a dandy in AZ.
The ez-up in the evening.
15th place Ribs out of 51
It was cooked like a 27th place brisket no argument with the score...