[SoEzzy]

Hi I'm SoEzzy and I'm back to show that the email reminders do work!

I cook out of Salt Lake City UT, moderate the Utah BBQ Association site, and The Smoke Ring, and compete KCBS competitions with Frankenswine & Ezzygore.

I cook on UDS's, a Brinkmann Cimarron, WSM, Weber and Charbroil Kettles and an ECB.

As a poster on this site, I've tripled my post totals in the last 30 minutes... I'm so proud!

[jmcrig]

Welcome back aboard. Please remember, we love pictures. 

[AzQer]

Welcome back to ya glad you refound us. Hope to see ya at some upcoming comps

[glenntm]

Welcome back SoEzzy.  Stay a while this time. 

[SoEzzy]

Here's a couple from two weeks ago, the weather left a little to be desired!



Snow starting.



The Pork and Bacon sausage next to the Lamb, butts on the bottom grate underneath the visible grate.



Chicken and the sausage are cooked and the single decker shut down at about the 2.5 hour mark.



Close up on the sausage.



The lamb looking good.



The Lamb cut and devoured.

The day sure was one to put in the history books as well worth the effort, and a lot of good memories are stored away some of them along with the extras that are being vacpacked.

Thanks for the welcome, we'll be mostly in State this year I think, I may cook a couple when my team mate is away, but we will have to see how the finances hold up!

[jmcrig]

Not much of a fan of mutton, but that made me hungry. May have to try some. Thanks 

[smitty250]

Welcome back. Keep posting up pics - it looks great.

[Crash]

Welcome Back SoEzzy, great to have you here.  I've enjoyed your posts on the Smoke Ring.

[Mike (AZBarbeque)]

Welcome Back, great to see you online here again posting.

We do have quite an active site here and lots of great discussions & topics..

Hope to meet you soon out at an event as well.

WELCOME!!

[azkitch]

Thanks for coming back SE. I've enjoyed reading your stuff over on SR myself. I don't get around there so much anymore...I wonder why not?? I'll go check in soon...
Welcome back, and hopefully you'll be able to come down to Crazytown!

[BBQCZAR]

Hey,welcome back EZZY,hope to see you at an Az contest soon,you know November and December here are nice and warm  

[SoEzzy]

Now there's a thought... perhaps I should become a "snowbird", or whatever the locals call the other winter visitors?

[Three4Que]

Yes Chris, we call em "Snowbirds".  Good to see you're posting here too.  How come I did't see your pictures, of the two week ago cook, on the Utah site?

[SoEzzy]

You probably did, but Mark posted them, look under 'nub2bbq' posts on here!

[azkitch]

We have other names for them if it involves traffic...But we'll welcome you. Just keep it above the speed limit. Civil disobedience. I drive +3 to +5. +9 on the freeways. If I wasn't in a hurry, I wouldn't be on it!