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Re: Getting to Know Big Ken

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BigKen

  • Karma: 0
Hello All,

I go by Big Ken.  A friend and I have enjoyed barbecuing for our neighbors for some years and started thinking about taking the next step.  Possible catering or more. We hope to test our grit in some competitions and learn a few things.  Any pointers and suggestions are greatly appreciated.
#1 - January 29, 2011, 01:09:20 pm
Big Ken

Gizzy's Smokin Crew

  • Karma: 1
Hi Big Ken....Welcome aboard. There is alot of good people and advice on this site....Enjoy
#2 - January 29, 2011, 01:17:52 pm
Gizzy's Q'N Crew......"FANG" Tastic BBQ
Brinkman Pitmaster Deluxe
Weber Genesis Gas Grill

Mike (AZBarbeque)

  • Karma: 171
Welcome to the site/club Ken, great to have you here.

Jump on in and enjoy, we have lots of great BBQers on here and some fun and informative discussions.

Look forward to seeing you online here more and out at some of our great upcoming events.

WELCOME!!

Mike
#3 - January 30, 2011, 12:11:44 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

azkitch

  • Karma: 9
Great to have you aboard, Ken.
#4 - January 31, 2011, 07:15:23 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!
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