AZ Barbeque.com

New to the board and Az!

Discussion started on

Send this topic Print
Pages: [1] 2   Go Down

BWeiner10

  • Karma: 0
Hello all,
I just moved here from Boston Ma.  Picked up a weber bullet about 5 years ago and haven't turned back since.  Im always looking to help and be helped in the BBQ world! I have cooked all of the normal pork, beef and poultry (although it didn't all turn out normal!).  I love cooking ribs and pork shoulder and lately have been working on a brisket. 
I would love to find some good bbq places around as well as some amateur or friendly bbq competitions.   If I cant find any, I might put one together.  Seems when a lot of BBQ people get around each other, its a good time! 
Thanks!
#1 - July 12, 2011, 05:27:26 pm
Smoking on an 18.5" WSM and grilling on a Weber Genesis.  Always looking to add to the collection.

BWeiner10

  • Karma: 0
forgot to add, im in Goodyear.
#2 - July 12, 2011, 05:27:59 pm
Smoking on an 18.5" WSM and grilling on a Weber Genesis.  Always looking to add to the collection.

AZWildcat

  • Karma: 22
Check out some BCS events. Great starters, affordable and sounds right up your alley. Glad to have ya here! 
#3 - July 12, 2011, 05:54:49 pm
2 UDS's-Stoked
2 WSM's-Stoked
BWS Party-Stoked
22.5 Kettle to burn burgers and steaks.

Be kind, polite and courteous to everyone you meet, and ALWAYS have a plan to kill them.

Bam Bam

  • Karma: 7
Im a WSM guy myself, and I just started comps.  The people here are awesome and super helpful.  Welcome. 
#4 - July 12, 2011, 06:19:31 pm
Cooking on 2 WSM's 22.5's W/BBQ Guru DigiQ

n2dabluebbq

  • Karma: 2
lots of good info floating around here. looking forward to seeing more from you. oh and a lot of guys here seem to need picture stories.
#5 - July 12, 2011, 07:39:51 pm
low and slow baby, low and slow

s.475 passed baby!           http://s801.photobucket.com/albums/yy291/n2dabluebbq/

BWeiner10

  • Karma: 0
Sweet!  I look forward to meeting some of you all as well! 
#6 - July 12, 2011, 08:02:20 pm
Smoking on an 18.5" WSM and grilling on a Weber Genesis.  Always looking to add to the collection.

Mark

  • Karma: 23
Welcome to AZ Barbecue. We're known to have the occasional wicked good time! ;)
#7 - July 12, 2011, 09:58:10 pm
Mark Motta
Meatier Creator

matt90

  • Karma: 0
I like this post very much. I will definitely be back. Hope that I can read more insightful posts then. Will be sharing your knowledge with all of my associates!
#8 - July 13, 2011, 06:17:35 am

azkitch

  • Karma: 9
Welcome aboard, both Benjamin and Matt. Matt's a travel photog, eh? I used to manage Photomark at VWM. I miss cameras. But lately, I'm so broke <how broke are you?> I can't even pay attention!
Looking forward to hearing your insites regarding barbeque.
#9 - July 13, 2011, 09:12:11 am
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

BWeiner10

  • Karma: 0
Kitch, love the call and response on your own joke!  I, also, am broke as a joke (unemployed since I moved down here), but to make lemonaid out of lemons....It has given me plenty of time to experiment on my BBQ! 
#10 - July 13, 2011, 09:19:31 am
Smoking on an 18.5" WSM and grilling on a Weber Genesis.  Always looking to add to the collection.

azkitch

  • Karma: 9
Thanks for the props! As far as practicing goes, I would, but I can't afford the $ for the charcoal and meats! DW and daughter aren't so receptive of me cooking pork butt and ribs all the time, and a few oversmoked experiments has cast a pall on MY bbq skills for them... :-[
#11 - July 13, 2011, 12:34:18 pm
« Last Edit: July 16, 2011, 06:56:37 pm by azkitch »
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

Crash

  • Karma: 20
Welcome, great to have you here.
#12 - July 13, 2011, 09:37:49 pm
I love animals.  They're delicious!
VRM Pit Crew

Gizzy's Smokin Crew

  • Karma: 1
Welcome aboard....Glad to meet ya
#13 - July 14, 2011, 11:33:18 am
Gizzy's Q'N Crew......"FANG" Tastic BBQ
Brinkman Pitmaster Deluxe
Weber Genesis Gas Grill

BWeiner10

  • Karma: 0
I here yeah about the $$$ to practice.  THats why I was thinking of more of an informal type of comp.  I would love to get together with a few to bunch of guys with there smokers and fire down some ribs or something.  THen compare and contrast.  Also, plenty of down time to do some 12 oz curls.  If there were enough interested, we could get some "judges" (wifes, friends) and let us know whose are the "best".  Let me know if anyone is interested.  I have a decient size yard and a smaller shaded patio if we need a site. 
#14 - July 15, 2011, 01:57:21 pm
Smoking on an 18.5" WSM and grilling on a Weber Genesis.  Always looking to add to the collection.

Captain BBQ

  • Karma: 1
Welcome to the site.  I have not posted a lot, but have been on for a few years.  Practice is why we BBQ 5 times a week!  Welcome!
#15 - July 16, 2011, 09:29:01 am
Send this topic Print
Pages: [1] 2   Go Up

Members:

0 Members and 1 Guest are viewing this topic.