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Whole Hog

  • Karma: 0
Hello all, I have progressed from grill-er to smoker and have been looking to share ideas in a forum such as this. So hi to all and look forward to hearing about your ideas and BBQ skills. Shoulders and loins are my favorite!!!
See ya and good bbq-n :) 
#1 - January 13, 2010, 05:12:55 pm
May your BBQ always be tasty,

chris

AzJohnnyC

  • Karma: 2
Welcome. Enjoy the information and fellowship this site is becoming known for. Glad you found us.
#2 - January 13, 2010, 05:41:42 pm
Whiskey Business BBQ
WWW.Facebook.com/whiskeybusinessbbq

Weber 22-1/2 Silver
Twin Pro Q Excel 20s
Lang 84 Deluxe

glenntm

Welcome Chris.  Hope you enjoy the site.  Look forward to seeing you at one of the events.
#3 - January 13, 2010, 05:53:47 pm

azkitch

  • Karma: 9
Really glad you've found us. More=Merrier
#4 - January 13, 2010, 08:55:57 pm
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

KidCurry

  • Karma: 1
Welcome!!
#5 - January 13, 2010, 09:33:57 pm
KidCurry@AZBarbeque.com
KCBS CBJ
Mike boils his ribs....pass it on.

Crash

  • Karma: 20
Great to have you here Chris...welcome!
#6 - January 13, 2010, 10:20:46 pm
I love animals.  They're delicious!
VRM Pit Crew

Mike (AZBarbeque)

  • Karma: 171
Welcome Chris, great to have you here, glad you found us.

We do have a great group of BBQers on here and they are always willing to help out.

Jump on in and enjoy, we certainly look forward to seeing your posts on your BBQing exploits.  Don't forget to take pictures though, we LOVE pictures.

I look forward to meeting you soon out at some of our great events as well.

WELCOME!!

Mike
#7 - January 13, 2010, 11:35:34 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

AzQer

  • Karma: 7
Welcome to the Club Chris, Here you can find out all your BBQ needs for sure. Pull up a log and enjoy
#8 - January 14, 2010, 09:13:54 am
Mark Smith
Southern Arizona BBQ Club Ambassador
MarkSmith@AZBarbeque.com

smitty250

  • Karma: 7
Welcome Chris - check out our upcoming events section. Mike has been busy setting up more events for 2010. Hope to see you out at some.
#9 - January 14, 2010, 09:21:04 am
Loot N' Booty BBQ
2014 American Royal Invitational Chicken Champion
2014 American Royal Open Reserve Grand Champion
2016 Jack Daniels Invitational World Pork Champion
2014, 2015 and 2016 AZ BBQ Team of the Year

ddog27

  • Karma: 0
Welcome Chris!
#10 - January 14, 2010, 11:08:05 am
Darin "D-Dog" Hearn
Eastern Arizona BBQ Club Ambassador
DDog@AZBarbeque.com

D-dog's BBQ Rubs,
So good they're better than Ketchup!
http://ddogsbbq.com

http://www.myspace.com/ddogsbbq

Griln4u

  • Karma: 0
HOW D!
#11 - January 14, 2010, 02:57:37 pm
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