AZ Barbeque.com

New smoker from Ohio

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dk531255

  • Karma: 0
Hello,
I am new to the smoking game. I just completed my first UDS build and loved every moment of it. I fear that I am becoming addicted to the JOYS of SMOKING. I have smoked BB ribs, chicken , meatloaf and all types of pork.  Glad to be part of this Society of those who enjoy the finer things in life
#1 - May 27, 2009, 07:20:17 pm

Crash

  • Karma: 20
Welcome DK, good to have you here.
#2 - May 27, 2009, 07:50:34 pm
I love animals.  They're delicious!
VRM Pit Crew

Quiggs

  • Karma: 3
Welcome dude!!  Send some Midwest photos our way!!
#3 - May 27, 2009, 08:12:14 pm
Quiggs@AZBarbeque.com
Smokin Dead Meat BBQ
Born on Date 4-18-08
WSM, 22" WSM, Offset, UDS, Pro Q, Couple of Weber Golds, Bradley & Gas Burner.
www.smokinbbq.piczo.com
KCBS member & judge # 51659 of questionable standing

KidCurry

  • Karma: 1
Welcome!!
#4 - May 27, 2009, 08:37:34 pm
KidCurry@AZBarbeque.com
KCBS CBJ
Mike boils his ribs....pass it on.

toys4dlr

  • Karma: 5
Welcome to the site
#5 - May 27, 2009, 09:43:36 pm
Toys 4 BBQ'N
Competition BBQ Team - Anthem, Arizona

Comfort is King with our team

Q-TO-U-BBQ, Anthem AZ
North Valley Magazine's Reader's Choice Best BBQ for 2010 and 2011

force

  • Karma: 1
HOO Ah......
#6 - May 27, 2009, 09:52:42 pm
Huge Fan of Mike (AZBarbeque)... He's My Hero..

Mike (AZBarbeque)

  • Karma: 171
Welcome to the site once again, great to have you here.  Hope you enjoy the site and all it has to offer.

We look forward to seeing you online here as well as hopefully out at some of our great events in the future.

WELCOME!!!
#7 - May 27, 2009, 10:59:37 pm
Michael J. Reimann
Realtor - Clients First Realty (Real Job) - www.TheReimannWay.com
Owner/President - AZBarbeque - #1 BBQ Club in Arizona
Owner/Pitmaster - AZBarbeque Catering - www.AZBarbequeCatering.com

If God wanted us to be Vegetarians, why did he make animals out of meat??

ron b

  • Karma: 0
welcome you will love the site and the people  good group of folks!!!
any questions feel free how long did it take to build your uds? p.s. the first step is admitting you have a problem........smoked meat >:D >:D
#8 - May 27, 2009, 11:11:03 pm
wwww.jncentertainmentservices.com

getyourrubonbbq

  • Karma: 0
Welcome DK!
#9 - May 28, 2009, 06:39:12 am
James Stephens, Owner
Extreme BBQ Trailers
901-384-7206

azkitch

  • Karma: 9
dk--sounds good together...What a wonderful pairing! Send Quiggs all the pics of Midwest snow, slush, rainstorms and tornadoes you want. I'll look too, but it'll further remind me that 105 ain't that bad. Just not being able to touch the steering wheel...
dk--yes, me too.
azkitch

duhh--WELCOME TO THE SITE!! Hope you can come out sometime, and take in one of our events. They happen all the time, all over the state, and then some.
#10 - May 28, 2009, 05:30:03 pm
« Last Edit: May 28, 2009, 05:31:37 pm by azkitch »
CBJ # 53779
For cooking, lower and slower. For spices, mo' hotter, mo' better. Habaneros rule!

olivesmoker

  • Karma: 0
Welcome to the Insanity!
#11 - May 28, 2009, 05:45:45 pm
Danny Petersen
Gold Star Engraving and Awards
So much more than a Trophy Store.

Smokin' Dead Meat BBQ Team Member
Thanks Quiggs!

bearbonez

  • Karma: 9
welcome to the boards
#12 - May 29, 2009, 09:46:29 am
David "Bear" Nunley

mullet83

  • Karma: 0
Where you from in Ohio, I'm from Cleveland. Welcome aboard.
#13 - May 30, 2009, 05:17:41 pm
Horseshoes and barbecues

dk531255

  • Karma: 0
Lima. NW corner of state
#14 - May 30, 2009, 08:39:57 pm

ddog27

  • Karma: 0
WELCOME!!
#15 - June 05, 2009, 07:06:18 am
Darin "D-Dog" Hearn
Eastern Arizona BBQ Club Ambassador
DDog@AZBarbeque.com

D-dog's BBQ Rubs,
So good they're better than Ketchup!
http://ddogsbbq.com

http://www.myspace.com/ddogsbbq
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