Hi To All,
My wife Jean and I compete under the name of Palm Springs BBQ. Its a hobby for us that one day might turn into a catering business. We cook primarily on pellet burners and currently have have both a FE-100 and FEC-500. We are thinking of talking both of them out to the Stagecoach event.
We have a number of good friends over in Phoenix and Tucson and for the last year been threatening to do a couple events over there. With $4.00 a gallon gas though it makes you wonder.
Hope to meet everyone soon.
Walt Norwood
Head Cook & Beer Drinker
Palm Springs BBQ