[mtrejo1]

Hi Everyone,

I'm the person who bought the Bubba Keg Grill off of Mike.  I've been in AZ for three years and really like living here but I really miss Texas style barbecue......don't ask me what it is but I know it when I eat it.  I'm still familiarizing myself with my new toy but if anyone knows of any good "Texas-style" brisket or rib recipes please forward them to me.  I'd also appreciate any book recommendations you might have.

Regards,

[jmcrig]

Welcome aboard Mauricio. Great to have you here, and I'm sure you'll enjoy your Bubbakeg.

[Mike (AZBarbeque)]

Hey Mauricio, Welcome to the club, great to have you here.

Hope you are enjoying that Bubba Keg, it is a pretty cool cooker.

Can't wait to see some pictures of it in action.

Hope to see you online here more and out at some of our great events.

WELCOME!!

[ddog27]

Welcome Mauricio!!

[KidCurry]

Welcome!!

[RobOConnell]

Welcome Mauricio, glad to have you here. As for the recipes, someone will chime in on that. Or you can check our recipe section and see what we have there. Again, welcome to the madness.

[smitty250]

Welcome Mauricio - for Texas style BBQ use Mesquite when smokin' your meat!

[AzQer]

Welcome to the club Mauricio, There are some really good BBQ books out there a couple I recommend are Dr.BBQ's he has 3 differany ones also Paul Kirk has a couple. So pull up a log and enjoy.

[jmcrig]

Here's a Tex Mex Brisket recipe;

PM me for recipe

[jmcrig]

Here's a link to a previous discussion on books.

http://www.azbarbeque.com/forums/bbq-recipes/homemade-spices-and-sauces/

[jmcrig]

Here are some links for Texas Brisket;

http://www.youtube.com/watch?v=PAhx9iSndwo

http://www.youtube.com/watch?v=BtAqzySONvQ

http://www.youtube.com/watch?v=Jk1BrXwdmNw

http://www.youtube.com/watch?v=s86CDJTk3dY

http://www.youtube.com/watch?v=7WPiiu39jmk

[RobOConnell]

Well, thank you Mark for all that information. I knew someone would come thru with that.

[mtrejo1]

Thanks Mark....I'm taking a look at the videos now.   I'll let you know how my 1st brisket goes but don't think I'll get to it until after the holidays. 

[azkitch]

When cooking brisket, first trim it by half. Then cook it longer than you thought + 1 hour. 
Glad you joined up!

[tbonejc]

Pleased to see you here.  Hope you have a good time with your cooker.  I'm not one for recipes but the book I love is called Peace, Love, and Barbecue by Mike Mills.  I say between that book and this site I've learned everything I know about BBQ and it's still growing.  Love it here!